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Export 14 ingredients for grocery delivery
Step 1
Jalapeño Kiwi Salsa: Stir together the kiwi, jalapeno, onion, lime juice and honey, then set aside.
Step 2
Cabbage Slaw: Combine the cabbage and cilantro. Toss in the apple cider vinegar.
Step 3
Fish: Heat barbecue to medium-high (425°F).
Step 4
Mix together the cumin, coriander and salt in a small bowl. Brush fillets with olive oil. Sprinkle fish evenly with the spice mixture.
Step 5
Place fish on top of a vegetable grilling plate, or on a sheet of foil on the grill. Cook for 10 minutes, or until fish is cooked through and flakes easily with a fork.
Step 6
To Serve: Place half of a fillet in a tortilla, top with cabbage and (well-drained) salsa. Greek yogurt is awesome on these tacos!
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