Step 1

Jalapeño Kiwi Salsa: Stir together the kiwi, jalapeno, onion, lime juice and honey, then set aside.

Step 2

Cabbage Slaw: Combine the cabbage and cilantro. Toss in the apple cider vinegar.

Step 3

Fish: Heat barbecue to medium-high (425°F).

Step 4

Mix together the cumin, coriander and salt in a small bowl. Brush fillets with olive oil. Sprinkle fish evenly with the spice mixture.

Step 5

Place fish on top of a vegetable grilling plate, or on a sheet of foil on the grill. Cook for 10 minutes, or until fish is cooked through and flakes easily with a fork.

Step 6

To Serve: Place half of a fillet in a tortilla, top with cabbage and (well-drained) salsa. Greek yogurt is awesome on these tacos!