Step 1

Rinse noodles under hot running water, drain. Transfer to large bowl, separate noodles with fork.

Step 2

Heat half of the oil in wok, stir-fry beef, in batches, until browned all over.

Step 3

Heat remaining oil in wok, cook rind, ginger and garlic, stirring, until fragrant. Add broccoli and capsicum, cook, stirring, until just tender.

Step 4

Blend cornflour and stock in small bowl, add to wok with beef, mushrooms, combined sauces and sugar. Bring to a boil, reduce heat. Cook, stirring, until sauce thickens slightly. Add noodles and cabbage, cook, stirring, until cabbage just wilts.