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Export 10 ingredients for grocery delivery
Step 1
Mix chicken broth, wine, soy sauce, sugar, sesame oil and salt together in a mixing bowl.
Step 2
Place a wok over medium heat and add olive oil.
Step 3
Sautee the scallion and ginger until fragrant which takes around 10-15 seconds.
Step 4
Mix cornstarch with cold water in a separate cup and add the mixture bit by bit until it thickens. Make sure you stir constantly when adding cornstarch. The blend will thicken after 5-8 minutes of cooking.
Step 5
Pour into the bowl and the Cantonese sauce is ready.
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