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cantonese steamed sponge cake

www.mrspskitchen.net
Your Recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Beat the egg and sugar for about 5 minutes, or until ribbon stage.

Step 2

Sift in flour, custard powder, baking soda and baking powder. Then fold it gently.

Step 3

Add milk and vegetable oil, mix well. Then pour the batter into lined steamer /or any baking dish, steam for about 30 minutes or until fully cooked. Enjoy!