Cantonese Steamed Sponge Cake
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 4
Author : Mrs P's Kitchen
Ingredients
Export 16 ingredients for grocery delivery
Instructions
Step 1
Beat the egg and sugar for about 5 minutes, or until ribbon stage.
Step 2
Sift in flour, custard powder, baking soda and baking powder. Then fold it gently.
Step 3
Add milk and vegetable oil, mix well. Then pour the batter into lined steamer /or any baking dish, steam for about 30 minutes or until fully cooked. Enjoy!
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