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Step 1
In a saucepan combine the water and sugar and bring to a boil.
Step 2
Once it is boiling add in the cornmeal until it is well mixed then add the flour.
Step 3
Add a dash of salt and baking powder and continue mixing until everything is well combined.
Step 4
Let the mixture cool.
Step 5
Once the mixture is cool, take a small piece of the dough and roll them into small finger sized logs on a floured surface.
Step 6
Heat up your oil in a frying pan or you can use a deep fryer
Step 7
Cook until golden brown.
Step 8
Drain on a paper towel
Step 9
Serve warm with coffee or tea and if you would like drizzle some chocolate syrup and powdered sugar to taste.