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cape verde jagacida (portuguese rice)

4.2

(49)

www.internationalcuisine.com
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the oil in a sauce pan and fry the sausage, season with salt and pepper

Step 2

Add the onions and garlic stir until onions are tender but taking care not to burn garlic

Step 3

Add water, tomato paste, bay leaf, and mix together well.

Step 4

Add in the lima beans and rice stirring to combine, bring to a boil

Step 5

Turn down to simmer and cover. Cook 20-30 minutes until liquid is absorbed and rice is tender.

Step 6

Remove the bay leaf and serve.

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