Capirotada (Mexican Bread Pudding)

Name: Capirotada (Mexican Bread Pudding)
Ingredients: 1 ¼ cups packed dark brown sugar; 1 ¼ cups water; 2 (3-inch) cinnamon sticks; 4 ½ cups (1/2-inch) cubed French bread (about 8 ounces); ¼ cup golden raisins; ¼ cup slivered almonds, toasted; 2 tablespoons butter, cut into small pieces; Cooking spray; ¾ cup (3 ounces) shredded Monterey Jack cheese

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Servings: 8

Author : MyRecipes

Ingredients

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1 ¼ cups packed dark brown sugar1 ¼ cups water2 (3-inch) cinnamon sticks4 ½ cups (1/2-inch) cubed French bread (about 8 ounces)¼ cup golden raisins¼ cup slivered almonds, toasted2 tablespoons butter, cut into small piecesCooking spray¾ cup (3 ounces) shredded Monterey Jack cheese

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Instructions

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Step 1

Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks.

Step 2

Combine bread, raisins, almonds, and butter in a large bowl. Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with cheese. Cover with foil; chill 30 minutes or up to 4 hours.

Step 3

Preheat oven to 350°.

Step 4

Bake at 350° for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown. Serve warm.