Caramel Apple Sheet Cake

Name: Caramel Apple Sheet Cake
Prep time: 25 min
Total time: 1 min
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 cup water; 3 eggs; 1 teaspoon ground cinnamon; 1 cup unsweetened applesauce; 1 container Betty Crocker™ Rich & Creamy vanilla frosting; 1/4 cup plus 1 tablespoon caramel topping; 1/2 cup coarsely crushed cinnamon apple chips

5.0

(1)

www.tablespoon.com

Your recipes

Prep Time: 25 minutes

Total: 1 hours, 50 minutes

Servings: 24

Cost: $0.82 /serving

Author : Tablespoon Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 box Betty Crocker™ Super Moist™ yellow cake mix1 cup water3 eggs1 teaspoon ground cinnamon1 cup unsweetened applesauce1 container Betty Crocker™ Rich & Creamy vanilla frosting1/4 cup plus 1 tablespoon caramel topping1/2 cup coarsely crushed cinnamon apple chips

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.

Step 2

In large bowl, beat cake mix, water, eggs and cinnamon with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in applesauce until mixed well; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Step 3

In medium bowl, stir vanilla frosting and 1/4 cup caramel topping until well mixed. Frost cooled cake; drizzle with remaining 1 tablespoon caramel topping. Top with crushed apple chips. To serve, cut into 6 rows by 4 rows.