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caramel apple sheet cake


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Prep Time: 25 minutes

Total: 1 hours, 50 minutes

Servings: 24

Cost: $0.82 /serving


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Step 1

Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.

Step 2

In large bowl, beat cake mix, water, eggs and cinnamon with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in applesauce until mixed well; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Step 3

In medium bowl, stir vanilla frosting and 1/4 cup caramel topping until well mixed. Frost cooled cake; drizzle with remaining 1 tablespoon caramel topping. Top with crushed apple chips. To serve, cut into 6 rows by 4 rows.

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