Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Using a grater, carefully grate the frozen butter on the larger hole option of the grater. Set aside.
Step 2
In a large mixing bowl, attach the dough hook. Mix together the flour, salt, and grated butter. Add in the water gradually. Allow the water to bring the dough together to form a ball. Do not over knead the dough.
Step 3
Lightly flour a surface and place the dough on top. Using a rolling-pin, roll the dough into a rectangle that is approximately 1/4 inch thick. Gently fold the dough into thirds. Wrap with plastic tightly and refrigerate for 1 – 2 hours.
Step 4
When ready, preheat the oven to 350 degrees F.
Step 5
Create the egg wash by mixing the egg and water in a bowl until they blend together. Set aside.
Step 6
Take the dough out of the fridge and gently unfold it. Cut the dough into 6 equal squares. Top each square with 1 tablespoon of coconut flakes and then a chocolate square. Wrap the pastry as you see fit.* Gently brush the pastry with the egg wash and sprinkle the chopped pecans on top.
Step 7
Bake for 12-15 minutes, or until the top is golden brown. Allow to cool for 1-2 minutes and then serve fresh!
Your folders
knorr.com
15 minutes
Your folders
knorr.com
15 minutes
Your folders
plainchicken.com
5.0
(2)
15 minutes
Your folders
mountvernon.org
Your folders
foodnetwork.com
5.0
(2)
Your folders
smells-like-home.com
40 minutes
Your folders
thewoksoflife.com
5.0
(5)
30 minutes
Your folders
beyondkimchee.com
15 minutes
Your folders
littlelighthousebaking.com
4.7
(9)
40 minutes
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
saveur.com
Your folders
afarmgirlsdabbles.com
4.5
(36)
20 minutes
Your folders
vegrecipesofindia.com
5.0
(3)
20 minutes
Your folders
quichemygrits.com
5.0
(2)
25 minutes
Your folders
goodthingsbaking.com
5.0
(1)
40 minutes
Your folders
thekitchn.com
45 minutes
Your folders
bettycrocker.com
Your folders
chocolatechocolateandmore.com
4.4
(103)
Your folders
saveur.com