5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Prep a 12 x 17" sheet pan by lining it with parchment paper.
Step 2
Combine all ingredients in a large, thick bottomed, heavy duty pot. Stirring constantly, heat on medium heat until all ingredients have melted and dissolved. Bring to a boil over medium heat. You will need to stir from start to finish with this caramel. This is around 40 minutes. You do not stop stirring. Have a show ready to watch, have a podcast ready to listen to, don't have kids around that can distract you.
Step 3
Once boiling, increase heat to medium high. Cook until temperature reaches 242, stirring the whole time.
Step 4
Pour out on parchment paper. Cool for a minimum of four hours.
Step 5
In a 5 quart mixing bowl, Whisk gelatin into cold water. Set aside while syrup slurry cooks. Before beginning cooking syrup, set up a hot water bath for the gelatin but do not put the gelatin in it.
Step 6
Combine sugar, honey, corn syrup, and water in a heavy duty, thick bottomed pot. Stirring constantly, cook until temperature reaches 252F. Turn off heat. Cool undisturbed until 212F.
Step 7
While syrup is cooling, place gelatin in a hot water bath until it is fluid. Place mixing bowl on mixing stand. When syrup has reached 212F, begin mixing with the whisk attachment on high.
Step 8
Slowly stream syrup into whisking gelatin. Once all syrup has been added, mix on high for 8 minutes. Add vanilla and mix for 20 more seconds.
Step 9
Spread evenly on top of cooled caramel. Place a piece of oiled parchment on top of marshmallow.
Step 10
Let marshmallow sit undisturbed for 12-24 hours. Cut into desired size. I recommend 1" x 1.25"
Step 11
Store in an airtight container.
Your folders
apumpkinandaprincess.com
5.0
(1)
Your folders
cooking.nytimes.com
5.0
(147)
Your folders
bbcgoodfood.com
15 minutes
Your folders
foodiewithfamily.com
Your folders
foodiewithfamily.com
5.0
(53)
Your folders
cooking.nytimes.com
4.0
(296)
Your folders
foodnetwork.com
4.7
(330)
10 minutes
Your folders
mybakingaddiction.com
4.5
(167)
Your folders
topwithcinnamon.com
4.4
(28)
Your folders
thehiddenveggies.com
4.7
(17)
6 minutes
Your folders
allrecipes.com
3.5
(2)
10 minutes
Your folders
theelliotthomestead.com
20 minutes
Your folders
preppykitchen.com
5.0
(25)
Your folders
kingarthurbaking.com
4.5
(65)
Your folders
kingarthurbaking.com
4.6
(7)
Your folders
mybakingaddiction.com
Your folders
sustainablecooks.com
5.0
(10)
15 minutes
Your folders
ashleemarie.com
4.2
(151)
20 minutes
Your folders
cookidoo.com.au
4 hours, 25 minutes