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caramel-pecan pie

4.6

(18)

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Prep Time: 20 minutes

Cook Time: 7 minutes

Total: 1 hours, 5 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.

Step 2

Bake piecrust at 400° for 6 to 8 minutes or until lightly browned; cool on wire rack.

Step 3

Combine caramels, butter, and 1/4 cup water in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.

Step 4

Stir together sugar and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.

Step 5

Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning. Remove pie to a wire rack to cool. Top with Chocolate-Dipped Pecans, if desired.