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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}New Oxford American Dictionary (3rd ed.). New York: Oxford University Press. 2010. p. 260. ^ The American Heritage Dictionary of the English Language (5th ed.). Boston: Houghton Mifflin Harcourt. 2011. p. 278. ^ "Salted Caramel Ice Cream". Epicurious.com. 15 July 2009. ^ American Heritage Dictionary, 5th edition, 2011, s.v. ^ Oxford English Dictionary, 1st edition, 1888, s.v. ^ Littré, Dictionnaire de la langue française, s.v. ^ The arguments are summarized in Paget Toynbee, "Cennamella"—"Caramel"—"Canamell", The Academy, 34:864:338, November 24, 1888. ^ Brian Edwards, "Salted Caramel—that ubiquitous flavour which is actually only as old as Star Wars", Daily Mirror,Feb 25, 2015 ^ "Henri Le Roux: L'histoire d'un Maître Chocolatier-Caramélier", web site of Maison Le Roux ^ Kim Severson, "How Caramel Developed a Taste for Salt", The New York Times, December 30, 2008 ^ Young, Sarah (27 November 2017). "Why you can't stop eating salted caramel, according to science". The Independent. Retrieved 1 March 2018. ^ "Caramelization". Retrieved 2009-05-07. ^ "6. Sugar confectionery". Food and Agriculture Organization of the United Nations. Archived from the original on 2012-12-27. Retrieved 2013-01-01.
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