Caramel Corn

Step 1

Preheat oven to 300°.

Step 2

Line a large sheet pan with parchment paper.

Step 3

Pop popcorn with an air popper or on the stove-top in a large covered pot; set aside.

Step 4

Combine butter, brown sugar, and corn syrup in a medium saucepan. Bring to a boil, stirring to combine. Allow mixture to boil for 3-4 minutes.

Step 5

Pour hot mixture over popcorn and stir to coat. Pour popcorn onto prepared pan and spread to an even layer. Sprinkle with coarse salt.

Step 6

Bake at 300° for 30 minutes, stirring every 10 minutes.