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Export 1 ingredients for grocery delivery
Step 1
Place your sugar into a pan on medium heat.
Step 2
Watch for the edges of the sugar to begin to turn to liquid.
Step 3
Using a heat-resistant spatula or spoon, stir the sugar every few seconds. Be sure to scrape the bottom for any bits that may start to stick.
Step 4
Continue to stir as the sugar clumps together in large lumps and begins transitioning into a golden-colored liquid.
Step 5
Stir constantly until the clumps are gone and the sugar is now completely liquid.
Step 6
Turn the heat off as you carefully add in the butter. Use a spoon or spatula if possible, as the butter will cause the caramel to bubble up when added.
Step 7
Stir in the butter for 2 minutes.
Step 8
While stirring, carefully pour the cream into the mixture. Once fully combined, remove the pot from the stovetop and allow to cool.
Step 9
Serve immediately or store in jars and refrigerate for future use.
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