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Export 11 ingredients for grocery delivery
Step 1
Melt butter in a large skillet over medium-high heat. Add the apples, lemon juice, and brown sugar. Stir well to combine.
Step 2
Continue to cook, stirring often, until the apples are soft, but not mushy (you want some bite left). Remove from heat and set aside to cool.
Step 3
In a medium mixing bowl whisk together the flour, baking soda, cinnamon and salt. Set aside.
Step 4
In the bowl of an electric mixer beat together the butter and sugars on medium speed until light and fluffy (at least 3-4 minutes). Add the eggs, one at a time, mixing after each addition. Add the apple sauce and vanilla and beat on medium-high for 1 minute.
Step 5
Turn mixer to low and carefully add flour. Mix until just combined (no over-mixing here). Using a rubber spatula, gently stir in the oats. Fold in the cooled caramelized apples, mixing until just combined. Cover mixing bowl with plastic wrap or a piece of foil and refrigerate for at least 2 hours.
Step 6
When ready to bake, preheat oven to 375 degrees F and line a baking sheet with parchment paper.
Step 7
Use a medium cookie scoop to scoop dough onto baking sheet, placing each cookie at least 1-2" apart, as they will flatten out while baking. Bake cookies for 15-18 minutes, or until edges are just starting to brown, but the middle is still a little soft.
Step 8
Remove baking sheet from the oven and allow cookies to cool for at least 5 minutes before transferring to a cooling rack to cool completely. Repeat process until all cookies have been baked.
Step 9
Allow cookies to cool completely before drizzling with the sugar glaze (see below).
Step 10
In a small bowl whisk together the sugar and water (or milk) until desired consistency is reached. If glaze is too thick add additional water or milk (just a couple drops); if it's too watery, add additional powdered sugar. Drizzle (or dunk) over the tops of each cookie using a spoon.
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