Caramelized Mustard-Marmalade Wings

Name: Caramelized Mustard-Marmalade Wings
Prep time: 15 min
Total time: 1 min
Ingredients: 3 pounds chicken wings, cut in half at joints, wing tips removed; Kosher salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; 1/2 cup orange marmalade; 1/4 cup whole-grain mustard; 2 tablespoons Dijon mustard; 1/8 teaspoon cayenne pepper; 1 scallion, thinly sliced, for serving

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www.marthastewart.com

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 7

Author : Shira Bocar

Ingredients

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3 pounds chicken wings, cut in half at joints, wing tips removedKosher salt and freshly ground pepper1 tablespoon extra-virgin olive oil1/2 cup orange marmalade1/4 cup whole-grain mustard2 tablespoons Dijon mustard1/8 teaspoon cayenne pepper1 scallion, thinly sliced, for serving

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Instructions

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Step 1

Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet. Roast, flipping once, until golden and cooked through, about 45 minutes. Meanwhile, whisk together marmalade, mustards, and cayenne.

Step 2

Brush wings all over with marmalade mixture; return to oven and roast until caramelized, 10 to 20 minutes. Let cool slightly, then sprinkle with scallions and serve.