Step 1

Preheat the oven to 425°F.

Step 2

In a large bowl, toss the wings with SPG seasoning mix and vegetable oil.

Step 3

Place the wings on a cookie sheet or baking dish, ensuring they are not crowded.

Step 4

Bake for 30-40 minutes until the skin is crispy.

Step 5

Mix all ingredients in a bowl.

Step 6

Transfer the mixture to a small stockpot over medium-low heat.

Step 7

Cook for 10-15 minutes, then set aside to cool.

Step 8

Once cooled, toss the cooked wings with the prepared sauce until well coated.

Step 9

Enjoy!