Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Use a paper towel to remove any moisture from the chicken wings.

Step 3

In a large mixing bowl, toss the wings with the oil, salt and pepper.

Step 4

Layer a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the wire rack.

Step 5

Bake for 45-50 minutes or until crispy.

Step 6

While the wings are cooking, make the sauce. Add the dijon mustard, honey, apple cider vinegar, and hot sauce to a bowl and stir until well combined.

Step 7

Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.