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Export 23 ingredients for grocery delivery
Step 1
Heat your oil in a saucepan and then add the sliced onions. Cook on low heat for 15 - 20 minutes, stirring regularly, until the onions are soft and golden brown.
Step 2
Add the garlic, cook for another minute, then stir in the spices, tomato paste, and balsamic. Cook for another 3 minutes so the tomato paste can release its flavour.
Step 3
Tip in the butter beans, followed by the crushed tomatoes and vegetable stock.
Step 4
Stir everything together, and leave to simmer for 15 - 2- minutes.
Step 5
Before serving, top the butter bean stew with your feta sauce and the zhoug hot sauce, adding more fresh parsley if desired.
Step 6
For the feta sauce, simply combine the Greek yoghurt, crumbled feta, and lemon zest in a bowl.
Step 7
For the zhoug, add all ingredients to a blender and blitz into a slightly-textured sauce (don’t over blitz as you won’t get that lovely thick texture).
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