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Export 4 ingredients for grocery delivery
Step 1
Mix the warm caramelized white chocolate in a large bowl with the heavy cream, and set a mesh strainer over the top.
Step 2
In a medium-sized saucepan, heat the milk, sugar, and salt.
Step 3
Whisk together the egg yolks in a small bowl and gradually whisk in half of the warm milk, then scrape the warmed yolks back into the saucepan.
Step 4
Cook over moderate heat, stirring constantly with a heatproof utensil, until the mixture thickens and coats the utensil.
Step 5
Immediately pour the custard through the strainer into the white chocolate mixture and stir until smooth. Put the bowl in an ice bath, and stir until cool.
Step 6
Chill thoroughly in the refrigerator, then freeze in your ice cream maker according to the manufacturer’s instructions.
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