Caramelized White Chocolate Fudgesicles

Step 1

Step 1 First you’ll make a ganache by warming the heavy cream until it bubbles at the sides, then pouring it over the chopped chocolate. Give it a few minutes to rest, then stir until smooth. It will be thick.

Step 2

Step 2 Warm the milk, sugar and salt together in a pot. Once the sugar has melted, add the ganache and whisk until combined.

Step 3

Step 3 In a small bowl whisk together the 1 tablespoon milk and cornstarch, add it to the pot.

Step 4

Step 4 Allow the mixture to cook for 5 minutes or so, until you notice it starting to thicken. Once thick, shut off heat and stir in vanilla.

Step 5

Step 5 Allow mixture to cool before pouring into molds. It may develop a thin film on top (as a pudding would) so whisk before pouring into molds and freezing. Freeze, adding the sticks when the mixture is firm enough to hold the stick in place.