Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Roast plantains: Roast plantains according to package instructions. You can use the oven or the air-fryer for this!
Step 2
Make rice: While plantains are roasting, prepare rice: sort and rinse rice before cooking. Combine 1 ½ cups rice with 3 cups water in a large pot. Add 1 teaspoon salt, if using. Bring to a boil. Reduce heat, cover with lid and simmer for 15 minutes. Remove from heat, fluff with a fork and keep warm until ready to serve.
Step 3
Make pineapple salsa: add pineapple, black beans, tomatoes, onion, cilantro, jalapeño, salt, pepper and lime juice in a bowl. Toss to combine.
Step 4
Cook shrimp: toss shrimp with jerk seasoning. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Remove from heat.
Step 5
Serve: place rice in each bowl, top with shrimp, a scoop of black bean pineapple mixture, and 3-4 roasted plantains. Garnish with cilantro, hot sauce and dressing, if using.
Your folders
eatyourselfskinny.com
5.0
(2)
25 minutes
Your folders
mccormick.com
30 minutes
Your folders
africanbites.com
Your folders
africanbites.com
5.0
(6)
90 minutes
Your folders
foodnetwork.com
4.8
(18)
15 minutes
Your folders
keviniscooking.com
5.0
(7)
55 minutes
Your folders
food.com
4.5
(36)
19 minutes
Your folders
bettycrocker.com
4.5
(11)
Your folders
carlsbadcravings.com
Your folders
carlsbadcravings.com
6 minutes
Your folders
gypsyplate.com
4.7
(17)
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(30)
25 minutes
Your folders
foodnetwork.com
5.0
(2)
30 minutes
Your folders
pinchofyum.com
4.8
(24)
10 minutes
Your folders
tasteofhome.com
5.0
(6)
15 minutes
Your folders
simple-nourished-living.com
4.2
(28)
240 minutes
Your folders
bigoven.com
2 hours, 20 minutes
Your folders
cooking.nytimes.com
3.0
(25)
Your folders
connoisseurusveg.com
4.6
(8)
20 minutes