Step 1

Proof the yeast: Add 1/3 cup of lukewarm water + 1 tbsp sugar + yeast. Allow to sit for 5 mins until a foam is formed.

Step 2

In a bowl, add flour and butter. Incorporate well by using your fingertips.

Step 3

Add salt, nutmeg, cinnamon, baking powder and sugar. Mix well to incorporate all ingredients.

Step 4

Add yeast and water then mix to form a dough ball.

Step 5

Knead mixture for about 5 mins into a smooth ball.

Step 6

Using your hand or knife section dough into 14 equal parts or your desired number. Then form each part into a ball.

Step 7

Line a baking sheet with parchment paper, sprinkle a bit of flour then lay the dough balls. Cover with a dish towel or clear wrap.

Step 8

Preheat oven to lowest temp (170 degrees) for 2 minutes. After allowing some air to escape, place tray into oven for 5 minutes. Remove from oven.

Step 9

Flour surface and use the palm of your hand to pat all dough ball down into a thin circle (about 1/4 inch thick) then cover with a kitchen towel.

Step 10

Heat up your oil on high heat. Place the bake into the oil then reduce the heat to medium-high.

Step 11

Take a large spoon and baste the top of the bake with oil for 15 seconds. Flip then baste the new side for 15 seconds. Then allow bakes to cook for 1-2 minutes. Flip again and cook on opposite side for 1-2 minutes.

Step 12

Remove the bakes from the oil and place into a small foil pan or bowl lined with parchment paper or paper towel to drain any excess oil.

Step 13

Repeat the process for the remaining dough.

Step 14

Add 1/3 cup of oil to a skillet. Add garlic, onion, saltfish, and lemon juice then sauté for 3 mins.

Step 15

Add bell peppers, hot pepper, cilantro, tomatoes and scallions.

Step 16

Add chicken Bouillon, black pepper and creole seasoning to taste.

Step 17

Fry the saltfish for 5 minutes then remove from heat.

Step 18

Serve with fried bakes and enjoy!