Step 1

Fill a medium sized pot with water and bring to a boil. Rinse fish, cut into smaller pieces, and boil for about 10 to 15 mins. Drain then wash in cold water. Taste a piece of the fish to gauge the saltiness. If it's to your liking, pick it apart into smaller bite-sized pieces. If it's too salty, repeat the process.

Step 2

In a medium mixing bowl, combine dry ingredients and whisk together. Add the fresh ingredients; tomatoes, onions, bell peppers, and fish to the mixing bowl then add in water gradually. Mix until well incorporated with medium consistency - see notes section.

Step 3

Heat oil in a non-stick pan then drop generous spoonfuls of batter into the pan. Fry on each side until golden-brown and crisp (about 3-4 minutes per side).

Step 4

Remove from oil and place on a wire rack to drain excess oil, serve warm and enjoy!