Step 1

Add the ground beef to a large skillet and start it cooking over medium heat, breaking it up as it cooks.

Step 2

Add the diced potato and onion to the ground beef once the beef starts to turn brown. Cook the beef and potatoes together for about 5 minutes until the potatoes start to soften.

Step 3

Spoon off any excess fat, leaving behind about 2 tablespoons of fat, then add the green bell pepper and garlic. Cook an additional 2-3 minutes.

Step 4

Season the mixture with cumin, salt, and pepper and stir well.

Step 5

Simmer the Carne Molida on low heat for 10 minutes allowing the flavors to combine.

Step 6

Mix in the chopped cilantro and squeeze in the lime juice, then serve and enjoy!