Step 1

Put pork shoulder in crock pot pressing salt into both sides

Step 2

Cook on low overnight

Step 3

Remove pork from crock pot and put in fridge for a few hour or until fat hardens

Step 4

Remove meat from fat and pull the meat apart into shredded pieces

Step 5

Heat skillet on medium high heat

Step 6

Add garlic infused oil, then add shredded meat

Step 7

Add all spices and salt

Step 8

Sauté until meat starts to brown

Step 9

Add lemon or lime

Step 10

Serve in a lettuce shell with any toppings of your choice