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Export 11 ingredients for grocery delivery
Step 1
Put pork shoulder in crock pot pressing salt into both sides
Step 2
Cook on low overnight
Step 3
Remove pork from crock pot and put in fridge for a few hour or until fat hardens
Step 4
Remove meat from fat and pull the meat apart into shredded pieces
Step 5
Heat skillet on medium high heat
Step 6
Add garlic infused oil, then add shredded meat
Step 7
Add all spices and salt
Step 8
Sauté until meat starts to brown
Step 9
Add lemon or lime
Step 10
Serve in a lettuce shell with any toppings of your choice
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