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Export 12 ingredients for grocery delivery
Step 1
Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
Step 2
Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
Step 3
Reduce heat to low and stir in cold butter, one slice at a time.
Step 4
Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
Step 5
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Step 6
Grill chicken over hot coals 15-20 minutes, or until cooked through.
Step 7
A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.
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