Carrabba's Sausage and Lentil Soup

Step 1

Brown sausage; drain off fat.

Step 2

In a large pot combine all ingredients bring to boil.

Step 3

Reduce heat,cover.

Step 4

Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.

Step 5

Sprinkle with Parmesan cheese and serve.