These no-cook energy bites keep well in the fridge or freezer and are easy to grab on the go for a healthy snack.

Carrot Cake Energy Bites

dates

oats

pecans

chia seeds

carrots

vanilla extract

cinnamon

ginger

turmeric

salt

ground pepper

Combine dates, oats, pecans, and chia seeds in a food processor; pulse until well combined and chopped.


Add carrots, vanilla, cinnamon, ginger, turmeric, salt, and pepper; process until all ingredients are well chopped and a paste begins to form.


Roll the mixture into balls using a scant 1 Tbsp. each.


Easy to make. No cooking. Very tasty. I cut the ginger in half. Replaced that with allspice and fresh grated nutmeg. Ginger was a little overpowering and will drown out the other flavors. I also toasted raw pecans in a cast iron skillet and used those. You’d also be more than ok if you just stick to the original recipe.

These are delicious!! The spices are exactly right to mimic that homemade carrot cake flavor. I can’t wait for my 16 yo T1D daughter to try them!!

carrot cake energy bites

Total: 15 minutes

Author : Beth Lipton

Ingredients

Instructions

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