Step 1

Combine coconut flour, water, applesauce, and vanilla extract in large mixing bowl, and stir.

Step 2

Add in cinnamon, Lakanto, and shredded carrots to bowl, and stir to combine.

Step 3

Refrigerate dough for 15 minutes.

Step 4

Place shredded coconut in small bowl.

Step 5

After 15 minutes, remove dough from fridge and roll into 15 equal-sized cake balls. Roll each ball in shredded coconut until evenly coated.

Step 6

Store in refrigerator for up to a week.