Carrot, Potato, and Cabbage Soup
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total: 50 minutes
Servings: 6
Author : Dan Ladouceur
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
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