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carrot, potato, and cabbage soup

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 6

Ingredients

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Instructions

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Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

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