Carrot Salad With Cumin and Coriander

Step 1

Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.

Step 2

To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.