Step 1

Heat oven to 390 F degrees

Step 2

In a bowl, toss the carrots with salt, cumin, smoked paprika, black pepper and garlic infused olive oil.

Step 3

Turn out onto a parchment paper lined sheet pan and roast until caramelized (browned) and then remove from over and allow to cool (20 minutes).

Step 4

Blend the roasted carrots with the garbanzo beans, lemon, tahini and cold water.

Step 5

Flavor to taste, with: 1 tsp + smoked paprika and salt and a dash of cumin.

Step 6

Top with paprika, toasted pine nuts and a drizzle of oil.