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carrot som tum
www.marionskitchen.com
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Servings: 4
Author : Marion’s Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
STEP 1
Step 2
Use a mortar and pestle to pound the garlic and chillies until roughly bruised. Add the peanuts and pound until lightly crushed. Add the carrot and tomato and lightly pound until bruised. Add the fish sauce, lime juice and sugar. Lightly pound and mix until well combined. Taste and adjust the seasoning to your liking with more fish sauce, lime juice and/or sugar.
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