Carrot Som Tum

Name: Carrot Som Tum
Ingredients: 4 small Thai garlic cloves or 2 regular garlic cloves; 1 long red chilli, roughly chopped; 2 small birds’ eye chillies, roughly chopped; 2 tbsp peanuts, toasted; 2 heaped cups of finely strips of carrot; 50g (1.7 oz) cherry tomatoes, halved; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp white sugar

www.marionskitchen.com

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Servings: 4

Author : Marion’s Kitchen

Ingredients

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4 small Thai garlic cloves or 2 regular garlic cloves1 long red chilli, roughly chopped2 small birds’ eye chillies, roughly chopped2 tbsp peanuts, toasted2 heaped cups of finely strips of carrot50 grams (1.7 oz) cherry tomatoes, halved1 tbsp fish sauce1 tbsp lime juice1 tsp white sugar

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Instructions

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Step 1

STEP 1

Step 2

Use a mortar and pestle to pound the garlic and chillies until roughly bruised. Add the peanuts and pound until lightly crushed. Add the carrot and tomato and lightly pound until bruised. Add the fish sauce, lime juice and sugar. Lightly pound and mix until well combined. Taste and adjust the seasoning to your liking with more fish sauce, lime juice and/or sugar.