Step 1

In a mortar and pestle, add the garlic then smash

Step 2

Add peppers and smash

Step 3

Add cilantro stems and smash

Step 4

Add sugar, fish sauce, lime, and cilantro leaves then mix

Step 5

Taste and adjust

Step 6

In a bowl, add the dry ingredients: crushed pepper, khao kua, msg, and mix

Step 7

Then add wet ingredients, padake, fish sauce, beef bile and mix

Step 8

Then add the herbs: green onion and cilantro then mix

Step 9

Add water to dilute and loosen

Step 10

Taste and adjust