Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook 8 minutes more, stirring occasionally.
Step 2
Stir in the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Step 3
Let cool slightly and transfer to a blender. Blend until smooth. If your soup is too thick, add a little water. If you would like your soup a little sweeter, add the maple syrup.
Step 4
Serve with a drizzle of coconut milk, if desired.
Your folders

477 viewsloveandlemons.com
5.0
(61)
30 minutes
Your folders

613 viewsdownshiftology.com
5.0
(20)
30 minutes
Your folders

190 viewsvegrecipesofindia.com
4.8
(11)
25 minutes
Your folders

54 viewsfoolproofliving.com
4.6
(8)
35 minutes
Your folders

457 viewssimplyrecipes.com
4.7
(178)
30 minutes
Your folders

465 viewsfoodnetwork.com
4.7
(97)
45 minutes
Your folders

435 viewsbbcgoodfood.com
30 minutes
Your folders

232 viewsskinnytaste.com
4.8
(56)
40 minutes
Your folders
69 viewsskinnytaste.com
Your folders
267 viewsthekitchn.com
5.0
(1)
45 minutes
Your folders

308 viewsleitesculinaria.com
5.0
(2)
Your folders

202 viewsyuzubakes.com
5.0
(1)
Your folders

190 viewsfeelgoodfoodie.net
5.0
(48)
35 minutes
Your folders
110 viewsfoodnetwork.com
4.7
(34)
30 minutes
Your folders

104 viewstwopeasandtheirpod.com
4.6
(44)
45 minutes
Your folders

573 viewstheclevermeal.com
4.5
(2)
25 minutes
Your folders

437 viewsdeliciousmagazine.co.uk
5.0
(3)
Your folders

251 viewsvforveggy.com
5.0
(39)
45 minutes
Your folders

183 viewsohmyveggies.com
5.0
(2)
20 minutes