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Export 6 ingredients for grocery delivery
Step 1
Put water for pasta to boil. Add salt and cook according to direction on the package until ‘al dente’.
Step 2
In the meantime, place a large skillet pan over medium-low heat. Add a splash of extra virgin olive oil, finely chopped shallot and diced pancetta. Lightly brown everything on a medium-low heat.
Step 3
Once shallot and pancetta a lightly brown, add heavy cream and simmer for another minute until creamy.
Step 4
Drain pasta preserving some cooking liquid. Toss everything in skillet pan. Add finely chopped pistachios and fresh ground pepper.
Step 5
Regulate moist of pasta by adding a little bit of cooking liquid.
Step 6
Serve hot, topped with more pistachios and freshly grated Parmesan cheese.
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