Cashew Queso

Step 1

Add olive oil to a frying pan along with chopped onion and crushed garlic and sauté until the onions are softened.

Step 2

Add in the tomato and sauté with the onions until the tomato is softened. Turn off the heat and set aside.

Step 3

To a blender add the cashews, vegetable stock, crushed garlic, nutritional yeast, salt, onion powder, garlic powder, cumin and sliced jalapeños and blend until smooth.

Step 4

Then add in around ¾ of the cooked onion/tomato mix and blend that in again until smooth.

Step 5

Pour out the blended dip into a bowl and add the rest of the cooked onion/tomato mix as well as some fresh chopped cilantro and fold in.

Step 6

Serve with a little chopped cilantro and sliced jalapeños for garnish and some tortilla chips for dipping.