Cast Iron Brats with Peppers & Onions

Name: Cast Iron Brats with Peppers & Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 yellow onion (sliced into half moons); 1 red bell pepper (deseeded and sliced lengthwise); 1 poblano pepper (deseeded and sliced lengthwise); 1 teaspoon salt; 1 lb bratwurst; Sandwich rolls or buns and mustard to serve

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www.freshoffthegrid.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Fresh Off The Grid

Ingredients

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2 tablespoons olive oil1 yellow onion (sliced into half moons)1 red bell pepper (deseeded and sliced lengthwise)1 poblano pepper (deseeded and sliced lengthwise)1 teaspoon salt1 lb bratwurstSandwich rolls or buns and mustard to serve

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Instructions

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Step 1

Preheat a cast iron skillet over medium heat on your campfire grate (or camp stove). Add the oil, then the onions, peppers, and salt. Cook for a few minutes until they just begin to soften, then add the bratwurst, nestling them into the vegetables so they come in contact with the skillet.

Step 2

Turn the brats and stir the vegetables occasionally, until the brats are cooked through (internal temp of 160°F), 15–20 minutes.

Step 3

Remove from the heat and divide the brats and veggies among the sandwich rolls.

Step 4

Top with mustard and enjoy!