Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

cast iron buttermilk biscuits

4.5

(13)

www.allrecipes.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 2

Cost: $12.98 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.

Step 2

Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.

Step 3

Mix buttermilk and eggs together in a small bowl.

Step 4

Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.

Step 5

Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.

Step 6

Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.

Step 7

Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.