Step 1

Cut and quarter onion. Slice lemon and oranges in half. Mix rosemary, thyme, onion powder, salt, pepper, and garlic powder in a small bowl.

Step 2

Wash turkey and pat dry.

Step 3

Place orange halves under breast skin.

Step 4

Sprinkle with seasoning.

Step 5

Brush turkey with olive oil.

Step 6

Stuff cavity with onion and lemon. Place meat thermometer in the thigh.

Step 7

Bake uncovered on 350 for 3/4 of the recommended time for the size of your turkey.

Step 8

Cover breast loosely with foil to prevent over browning of skin.

Step 9

Turkey is done when temp in thigh reaches 180 degrees.

Step 10

Let turkey rest 15 minutes before slicing.