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Export 8 ingredients for grocery delivery
Step 1
Cut the cauliflower into small florets and boil or steam until tender.
Step 2
Fry the onion, garlic and pepper until the onion is translucent.
Step 3
Add the spices and fry for a minute until fragrent.
Step 4
In a bowl, combine the chickpeas and onion mix. Bash the chickpeas around with a potato masher or fork until roughly mashed.
Step 5
Add in the cauliflower & stir till combined.
Step 6
Add the chickpea water and gram flour and stir until combined and able to be squished into a cohesiveish ball.
Step 7
Line a baking tray with greaseproof paper and turn the oven on to Gas Mark 7/ 220C.
Step 8
Form the mixture into balls and squish into patty/burger shapes onto the tray. I found this easiest to do with my hands, although quite messy.
Step 9
Bake in the oven for 10 mins, then turn over, to bake for another 10 mins (or a bit longer if you want a more browned and crispy finish)
Step 10
Serve with salad, or in a bun.
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