Step 1

Preheat the oven to 425 degrees F.

Step 2

Place the cauliflower florets on a baking sheet.

Step 3

In a small bowl, add the coconut aminos, the avocado oil, the umami seasoning, the garlic powder, and the onion powder and whisk to combine.

Step 4

Pour the seasoning rub over the cauliflower and massage it into each piece until coated.

Step 5

Bake until browned and crispy, about 30 minutes.

Step 6

Serve.