Step 1

Preheat oven to 400.

Step 2

Line a 10-inch x 15-inch baking sheet with tin foil and spray with non-stick cooking spray.

Step 3

Place your saltine crackers on a prepared baking sheet in even rows, set aside.

Step 4

In a saucepan, melt together your butter and brown sugar and bring to a boil and let boil for a few minutes.

Step 5

Pour over saltines and spread out and then bake in the oven for about 5 minutes until bubbly.

Step 6

Remove from oven and immediately sprinkle with chocolate chips and let sit for about 5 minutes.

Step 7

Spread melted chocolate evenly over crackers and then sprinkle with chopped pecans, sprinkles, an and let harden.