Step 1

Preheat oven to 400 degrees F.

Step 2

Lightly coat a 9x13-inch pan with cooking spray.

Step 3

In a large bowl, combine the sour cream, the cheese, the bacon, and the ranch mix.

Step 4

Stir the hash browns into the bacon mixture and mix well.

Step 5

Pour the bacon mixture into the prepared pan.

Step 6

Bake the potatoes, uncovered, until cooked through, melty, and bubbly, about 45 minutes-1 hour.

Step 7

Serve the potatoes hot.