Cauliflower "Mac" and Cheese

Name: Cauliflower "Mac" and Cheese
Cook time: 15 min
Total time: 50 min
Ingredients: Kosher salt and freshly ground black pepper; 1 tablespoon butter, plus more for the pan; 1 large head cauliflower, cut into florets; 1 cup whole milk; 1/2 teaspoon dry mustard; Hot sauce, as needed; 1 cup grated pepper jack cheese; One 4-ounce log fresh goat cheese; 1/4 cup grated Parmesan

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Cook Time: 15 minutes

Total: 50 minutes

Servings: 4

Author : Ree Drummond : Food Network

macaroni and cheese cauliflower side dish

Ingredients

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Kosher salt and freshly ground black pepper1 tablespoon butter, plus more for the pan1 large head cauliflower, cut into florets1 cup whole milk1/2 teaspoon dry mustardHot sauce, as needed1 cup grated pepper jack cheeseOne 4-ounce log fresh goat cheese1/4 cup grated Parmesan

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Preheat the oven to 375 degrees F. Grease a baking dish with butter.

Step 2

Cook the cauliflower in the boiling water until just crisp-tender, about 10 minutes. Drain well.

Step 3

In a large saucepan, heat the milk and butter over medium heat. Whisk in the dry mustard and add some hot sauce, salt and pepper. Just before the milk comes to a boil, turn off the heat and stir in the pepper jack and goat cheese. When melted and smooth, stir in the cauliflower. Spread the mixture into the prepared baking dish and sprinkle over the Parmesan.

Step 4

Bake until the top is golden brown and the mixture is bubbling, about 30 minutes. Let rest for a few minutes before serving.