Cauliflower, Prosciutto, and Goat-Cheese Gratin

Name: Cauliflower, Prosciutto, and Goat-Cheese Gratin
Ingredients: Unsalted butter, for baking dish; 2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets; 12 ounces soft goat cheese, crumbled; 1/4 cup fresh orange juice (1 orange); 1/4 cup homemade or low-sodium storebought chicken stock, or water; 2 teaspoons chopped fresh thyme; 2 tablespoons all-purpose flour; Coarse salt and freshly ground pepper; 3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped

0www.marthastewart.com

Your recipes

Author : Martha Stewart

Cauliflower, Prosciutto, and Goat-Cheese Gratin

Ingredients

Remove All · Remove Spices · Remove Staples

Unsalted butter, for baking dish2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets12 ounces soft goat cheese, crumbled1/4 cup fresh orange juice (1 orange)1/4 cup homemade or low-sodium storebought chicken stock, or water2 teaspoons chopped fresh thyme2 tablespoons all-purpose flourCoarse salt and freshly ground pepper3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 degrees. Butter a 2-quart casserole or an 8-inch square baking dish; set aside. Bring a large pot of water to a boil. Add cauliflower; cook until just tender, 4 to 5 minutes. Drain.

Step 2

Whisk together 8 ounces goat cheese, the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in cauliflower and prosciutto. Spoon into buttered dish. Top with remaining 4 ounces goat cheese.

Step 3

Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.