4.0
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat an oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Place the cauliflower, stem side down, on a cutting board and cut into 3/4-inch (2-cm) slices. Place the slices on the prepared baking sheet. Brush the cauliflower with 1 Tbs. of the olive oil and season lightly with salt and pepper. Roast until the cauliflower is soft and caramelized, about 20 minutes.
Step 3
While the cauliflower is roasting, make the brown butter by melting the butter in a small saucepan over medium heat. Cook, swirling the pan, until the butter foams and begins to brown, about 3 minutes. Be careful not to burn the butter. Remove from the heat and cover to keep warm.
Step 4
Using a spatula, carefully transfer the cauliflower slices to a platter. Drizzle with the brown butter and sprinkle evenly with the parsley and capers. Squeeze the lemon halves over the cauliflower to taste and serve immediately. Serves 4.
Step 5
Williams-Sonoma Test Kitchen
Your folders
tastecooking.com
Your folders
foodandwine.com
5.0
(4.4k)
Your folders
fromachefskitchen.com
4.9
(7)
25 minutes
Your folders
dianekochilas.com
4.7
(7)
Your folders
foodnetwork.com
5.0
(5)
20 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
epicurious.com
4.0
(20)
Your folders
cooking.nytimes.com
5.0
(1.7k)
Your folders
finecooking.com
4.4
(9)
Your folders
cooking-nytimes-com.translate.goog
4.0
(919)
45 minutes
Your folders
foodnetwork.com
4.8
(6)
5 minutes
Your folders
cooking.nytimes.com
4.0
(252)
Your folders
bonappetit.com
4.7
(51)
Your folders
foodnetwork.com
5 minutes
Your folders
bonappetit.com
5.0
(6)
Your folders
kathysvegankitchen.com
5.0
(1)
15 minutes
Your folders
kathysvegankitchen.com
Your folders
bonappetit.com
4.8
(4)
Your folders
hy-vee.com
4.7
(22)
45 minutes