Roasted Cauliflower with Capers and Garlic

Name: Roasted Cauliflower with Capers and Garlic
Cook time: 5 min
Total time: 45 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 cloves garlic, grated; 2 tablespoons capers, minced; 1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it; Kosher salt; Freshly ground black pepper; Two 1-pound bags fresh cauliflower florets; 1/4 cup grated Parmesan cheese

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Cook Time: 5 minutes

Total: 45 minutes

Servings: 5

Author : Katie Lee Biegel

thanksgiving cauliflower side dish

Roasted Cauliflower with Capers and Garlic

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup extra-virgin olive oil3 cloves garlic, grated2 tablespoons capers, minced1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like itKosher saltFreshly ground black pepperTwo 1-pound bags fresh cauliflower florets1/4 cup grated Parmesan cheese

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Set aside.

Step 2

In a large bowl, add the olive oil, garlic, capers, red pepper flakes, 1 teaspoon salt and a few grinds of black pepper. Stir to combine. Add the florets and toss to coat.

Step 3

Spread the cauliflower out in a single layer on the prepared baking sheet. Sprinkle the cheese and some more salt on top of the cauliflower. Roast until cooked through and browned, 35 to 40 minutes. Serve warm.