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roasted cauliflower with capers and garlic
www.foodnetwork.com
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 45 minutes
Servings: 5
Author : Katie Lee Biegel
Ingredients
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Instructions
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Step 1
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Set aside.
Step 2
In a large bowl, add the olive oil, garlic, capers, red pepper flakes, 1 teaspoon salt and a few grinds of black pepper. Stir to combine. Add the florets and toss to coat.
Step 3
Spread the cauliflower out in a single layer on the prepared baking sheet. Sprinkle the cheese and some more salt on top of the cauliflower. Roast until cooked through and browned, 35 to 40 minutes. Serve warm.
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