Step 1

Heat oil in a pan and add in the mustard seeds. Let it splutter. Add in the chopped onions, diced Cauliflower florets, finely chopped curry leaves, finely chopped green chillies, finely chopped red chillies, salt and sugar. Saute for couple of minutes.

Step 2

Cover the pan with a lid and cook for the next 10 minutes covered.

Step 3

After 10 minutes, remove the lid and let it roast well for the next 30 minutes on low flame. Keep sauteing.

Step 4

Once the Cauliflower is nicely roasted but firm, add in the coriander leaves and saute for a minute to combine.

Step 5

Remove from heat and serve.